Classic Caesar Salad Recipe

Servings 2, Cook+Prep Time: 15 mins

Ingredients: 

• 1 garlic clove, cut in half
• 4-5 anchovy fillets
• Juice of 2 lemons
• 1 egg yolk
• 1 1/2 tbs dijon mustard (the spicier the better)
• 1/2 cup olive oil
• 1/2 to 1 cup freshly grated parmesan cheese
• 2-3 heads of romaine lettuce, washed and hand torn into pieces

Croutons:

• 1 loaf of Italian bread, cut into 1/2 squares
• 1/2 cup olive oil
• 1/2 tsp Herbs de Provence (optional)
• Salt and pepper (to taste)

Directions:

Image via cupcakesandcashmere.com

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