Salted Caramel Chocolate Skillet Brownie with Caramel Ice-Cream

Servings 4, Cook+Prep Time: 2 hours min

Ingredients: 

• ¾ cup (170 grams) diced butter
• 6 oz semisweet chocolate, chopped
• ¾ cup (150 grams) sugar
• 2 eggs
• ⅔ cup (80 grams) all purpose flour
• ¼ tsp baking powder
• pinch of salt
• 4 oz diced Gjetost cheese
• 3-5 scoops of caramel ice-cream

Tips: If you don't have a skillet, you can use a 9x13 pan. When Removing the skillet from the oven, cool completely on a rack before cutting and serving.
Vanilla ice cream also works great with this recipe.

Directions:

Image via roxanashomebaking.com

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