Crust:
Tags:
Fudge
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 cups milk chocolate chips
- 14 oz sweetened condensed milk
- 3/4 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 tsp salt
- 2 egg whites
- 1/4 tsp cream of tartar
- 1 1/2 tsp vanilla extract
Image via cookiesandcups.com
Directions:
Tips: Making Homemade Fudge is an art, and it takes time and lots of practice. its very difficult to get it to work right. Follow the recipe closely. Add ingredients in the order stated and follow all directions carefully, read the comments ass well and you be successful even on your first batch.
Directions:
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