Asparagus Cheesy Gratin Recipe

Servings 2, Cook+Prep Time: 25 mins

Ingredients: 

• 2 pounds thin asparagus
• 3 cups water
• salt and pepper
• 2 tablespoons unsalted butter
• 2 tablespoons flour (whole wheat)
• ¾ cup Parmesan cheese, grated and divided
• ½ cup Monterey Jack cheese, shredded

Tips: Asparagus deteriorates rapidly, they should be used within two or three days of purchase, preferably sooner. If you do need to keep it for a day or two, the best way is to place the spears upright in a bowl (or even a small vase) of cold water. Alternatively, you can wrap the ends of the spears in a damp paper towel and refrigerate them.

Directions:

Image via apronappeal.blogspot

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