- 2 medium zucchini, grated with a box grater
- 1 cup of fresh bread crumbs
- 8 crushed saltine crackers for the mixture, plus 12- 18 more for coating the cakes
- 2 cloves of garlic, pressed
- Zucchini Cakes served with ketchup
- 1/2 tsp. of crushed red pepper flakes
- 1/2 cup of grated Parmesan cheese
- Salt and pepper
- A dash or two of Sriracha sauce (careful, this stuff is HOT)
- 1 egg, beaten
- 1/3 cup of all purpose flour
- 3/4 tsp. of baking powder
Tips: This recipe is low in calories, carbs, and fat. You could serve it with black bean salsa and lots of coriander to make it a full dinner meal.
Directions:
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