Peaches Italian Castelbottaccio-style Dessert

Servings 12, Cook+Prep Time: 85 mins

Ingredients: 

Pasta:

• 2 lb all-purpose flour
• 6 eggs
• ½ cup extra virgin olive oil
• 7 oz sugar
• 1 oz fresh yeast
• 1 cup milk

Filling:

• 4 cups custard cream
• ¼ cup Milk liqueur
• lemon zest

Garnish

• simple syrup to taste
• Milk liqueur, a red-colored liqueur to taste
• confectioners sugar to taste 

Directions:

Image via academiabarilla.com

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