- 2 cups of air-popped popcorn
- 1/2 tablespoon of melted unsalted butter
- 2 tablespoons of shredded Parmesan cheese (or 1 tablespoon of nutritional yeast.)
- a dash of sea salt
- a dash dried dill
Tips: One (1) ounce of un-popped popcorn equals a quart popped.
Directions:
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