Crunchy Potluck Taco Salad Recipe

Servings 10, Cook+Prep Time: 30 mins

Ingredients: 

• 1 lb lean (at least 80%) ground beef
• 1 package taco seasoning mix
• 1 head iceberg lettuce, broken into small pieces
• 2 medium tomatoes, chopped
• ½ cup sliced ripe olives
• 4 medium green onions, sliced (¼ cup)
• 2 cups shredded Cheddar cheese (8 oz)
• ½ cup Italian dressing
• 1 bag roasted veggie zesty Cheddar tortilla chips, coarsely crushed

Tips: Eat it all up! This salad does not keep in the refrigerator.

Directions:

Image via bettycrocker.com

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