- 5 small tortillas,
- meat, chicken, or black beans of choice
- 2 hass avocados
- 8 ounces sour cream
- ½ small
- jalapeño, diced (add as much or little seeds depending on how spicy you like it)
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 big garlic clove, finely chopped
- 1 handful cilantro, finely chopped
- 2 medium size limes, juiced
Tips: Serve with sour cream, picante sauce and/or Spanish rice.
Directions:
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