- 1 pound fresh cremini mushrooms
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 clove garlic, finely chopped
- 1/4 cup finely chopped red onion
- 2 teaspoons finely chopped fresh oregano
- 2 tablespoons finely chopped fresh Italian parsley
- 1/4 teaspoon sea salt
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon coriander seeds
Tips : If you have the time, make these mushrooms several days in advance. The flavor gets better the longer they sit.This recipe is vegan, gluten free, paleo and just 10 calories per serving.
Directions:
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