Lowfat Expresso Chocolate Dessert Recipe

Servings 8, Cook+Prep Time: 2 hr 15 min

Ingredients: 

• 8½ ounces roughly chopped bittersweet chocolate
• 1½ cups 2% milk
• ¼ teaspoon instant espresso powder
• 2 egg yolks
• 3 tablespoons agave syrup
• ¼ teaspoon fine sea salt
• 8 ounces light silken tofu
• Low-fat plain Greek yogurt (optional)

 

Tip : Not have instant espresso ? You also could use an equal amount of cafe espresso grounds.

Directions:

Image via fitnessmagazine.com

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