Cranberry Angel Cake Recipe

Servings 8, Cook+Prep Time: 1 hr 15 min

Ingredients: 

• 1 cup cake flour
• 1 cup fresh cranberries or ½ cup dried cranberries
• 1 cup granulated sugar, divided
• ½ cup Splenda
• 12 egg whites
• 1½ teaspoon vanilla
• 1½ teaspoon cream of tartar
• ½ teaspoon salt
• 1 Tablespoon finely chopped orange zest (or substitute lemon zest)

Tips : Angel food cake batter will not look as stiff as merigange batter. It’s okay for it to look looser. In fact, it should. Grind the sugar extra-fine with a food mixer, so it will be fine, light, and clump-free, also it won’t deflate the egg whites.

Directions:

Image via facebook.com

Kindly Bookmark and Share it: