Chicken Dumpling Casserole Recipe

Servings 6, Cook+Prep Time: 1 hr 30 min

Ingredients: 

• 3 boneless, skinless chicken breasts, boiled and shredded.
• 2 cups chicken stock (from boiling the breasts above)
• 1 stick of butter ( 8 Tbsp which equals 1/2 cup)
• 2 cups Bisquick or self-rising flour
• 2 cups 2% milk (whatever you prefer)
• 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
• 3 t. Wylers chicken granules or 3 bouillon cubes
• 1/2 t. dried sage
• 1 t. black pepper & salt, as desired  

Tips: When building the layered casserole, do not mix the layers. The trick to making dumplings that do not dissolve in the broth is to make the dough and place in refrigerator for 2 to 3 hours then roll them out on a table and let them sit overnight uncovered. This allows them to harden some and then when you drop them they do not dissolve, the other trick is to stir very little and very gently after you add the dumplings.

Directions:

Image via theshadyporch.com

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