- 3 lb rump roast
- Can of tomato sauce
- Can of diced tomatoes
- Can of beef broth (lower sodium)
- Can of chicken broth (lower sodium)
- 2 onions
- Chili powder
- Brown sugar
- 4 tablespoons chili powder
- ¼ cup brown sugar
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon white pepper
- 1 tablespoon of cumin
- 2 teaspoons cayenne pepper
- 1 teaspoon ground oregano
- 1 teaspoon basil
Image via skinnymomlovesfood.wordpress
Tips : Garnish with some jalapeno ( or green chilis) , chopped, and 1/2 cup
shredded Cheddar cheese to give it an extra kick. You could make this recipe also in a stovepot if you dont have the time before dinner time.
Directions:
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