Spinach Fuyu Persimmon Salad with Miso Dressing Recipe

Servings 4, Cook+Prep Time: 20 mins

Ingredients: 

Dressing:

• 4 tsp fresh lime juice
• 4 tsp water
• 1 1/2 tbsp white miso (fermented soybean paste)
• 1/4 tsp black pepper
• 1/8 tsp salt
• 1/3 cup plus 2 tbsp olive oil

Salad:

• 6 oz. fresh spinach leaves
• 1 lb (about 1 1/2 large) Fuyu persimmons, peeled, halved lengthwise, seeded, and thinly sliced
• 1/4 medium-sized Jicama, peeled and sliced into matchstick pieces
• 1 large, ripe avocado, halved, pitted, and thinly sliced

Directions:

Image via cookincanuck.com

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