For the baked apples:
- 1/4 cup sugar
- 1/4 cup maple syrup
- 4 tbsp. unsalted butter,
- at room temperature
- 2 tbsp. ground cinnamon
- 1/4 tsp. kosher salt
- 6 firm Fuji apples, stemmed and cored
- 1 1/2 cups sugar
- 1/3 cup heavy cream
- 1/2 cup raisins
- 2 tbsp. dark rum
- 1/4 cup pecans, toasted, for garnish
Directions:
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