Torta Di Ricotta Italian Cake Recipe

Servings 6, Cook+Prep Time: 13 hr 10 min

Ingredients: 

• 2 cups plus 2 tablespoons ricotta cheese
• 3 tablespoons sugar
• 1 cup heavy cream
• 3 tablespoons bittersweet chocolate, finely chopped
• 1 (8-inch) pie crust, blind baked until cooked through and golden brown.
• 3 pears, peeled, halved and cored
• 3 cups water
• 3 tablespoons apricot jam 

Tip : You could other firm fruits like peaches, strawberries or plums for this recipe.

Directions:

Image via cookingchanneltv.com

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