Mini Strawberries and Cream Eclairs

Servings 24, Cook+Prep Time: 70 mins

Ingredients: 

For the Pate a Choux

• 175 grams ( 1 1/4 cups) al purpose flour
• 33 grams (2 tablespoons + 2 teaspoons) sugar
• 240 grams (1 cup) water
• 120 grams (4.2 oz) unsalted butter, at room temperature
• 2.5 grams (3/4 + 1/8 teaspoon) kosher salt
• 250 grams (1 cup) lightly beaten eggs

For the Whipped Cream

• 1 1/4 cup heavy cream
• 1 1/4 teaspoons vanilla extract
• 2 1/2 tablespoons sugar

For the Strawberries

• 2 1/2 cups finely diced strawberries
• sugar (amount will depend on sweetness of the strawberries)

Directions:

Image via foodepix.com

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