Mexican Rice Stuffed Peppers Recipe

Servings 6, Cook+Prep Time: 55 mins

Ingredients: 

• 3 red and green peppers, cut in half 
• 1 (28-ounce) jar of enchilada sauce
• 2 cups grated Mexican cheese
• 2 teaspoons canola oil
• 4 large eggs
• 4 cups cooked brown or whole grain rice
• 1 can black beans, drained
• 1 cup frozen corn kernels, defrosted
• 1 cup mild salsa
• 1/2 teaspoon ground cumin

Tips: Red and yellow bell peppers have a very different flavor than green bell peppers. The red ones especially are much sweeter. Any bell pepper can be used for this recipe; use the type you like the best.

Directions:

Image via themainehouse.blogspot

Kindly Bookmark and Share it: