Peanut Butter Dulce de Leche Sandwich Cookies Recipe

Servings 20, Cook+Prep Time: 1 hr 20 min

Ingredients: 

• 1½ cups all purpose flour
• ½ teaspoon baking soda
• 1/3 cup unsalted butter, softened
• ½ cup sugar
• ½ cup packed brown sugar
• 1 large egg
• 1 cup peanut butter, smooth or crunchy
• ½ teaspoon vanilla
• 1 can condensed milk

Tips: The cookies will keep in an airtight container, at room temperature for 3 to 4 days. The unbaked dough can be rolled into rounds and stored in a heavy-duty freezer bag in the refrigerator or freezer, until ready to bake.

Directions:

Image via justsewsassy.com

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