Italian Bread Recipe

Servings 1 loaf, Cook+Prep Time: 2 hr 50 min

Ingredients: 

• 5½ cups bread flour
• 1 tablespoon sugar
• 2 teaspoon salt
• 2 packages dry yeast
• 1 tablespoon butter
• 1¾ cups warm water (120 -130 F)

 

Tips: Cool bread on a wire rack to prevent it from getting soggy from steam accumulating on the bottom of the pan.

Directions:

Image via keyingredient.com

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