- No-Stick Cooking Spray
- 1 pound fully cooked ham cut into 1-inch cubes
- 1 large red pepper, cut into 1-inch squares
- 1 (20 oz.) can pineapple chunks drained
- 8 (12-inch) bamboo or metal skewers
- 1 (12 oz.) jar Coastal Valley Peach Apricot Preserves
- 1/2 cup barbecue sauce
Directions:
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