Carrot Cake Fudge Recipe

Servings 40, Cook+Prep Time: 2 hr 15 min

Ingredients: 

Carrot Cake Fudge:

• 4 Tablespoons butter
• 3 cups white chocolate chips
• 1 can sweetened condensed milk (14 oz.)
• 1 cup dry carrot cake mix
• 1/2 cup marshmallow cream

Cream Cheese Top Layer:

• 3/4 cup canned cream cheese frosting
• 1 cup white chocolate chips
• 2 Tablespoons marshmallow cream
• 1/2 cup Carrot Cake M&M candies

Tips: You could spice it up a little with trowing in some, plump raisins and/or some crunchy nuts. This fudge firms up in the refrigerator, but retains a softer texture than many fudge recipes. Cool more then 1 hour for better results.

Directions:

Image via insidebrucrewlife.com

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