Benedict Eggs in Pastry Recipe

Servings 24, Cook+Prep Time: 50 mins

Ingredients: 

• 2 egg yolks
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 cup butter, melted
• Dash cayenne pepper
• 2 cups cubed fully cooked ham
• 2 green onions, chopped
• 1 tablespoon butter
• 6 eggs, lightly beaten
• 2 tablespoons 2% milk
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1 cup (4 ounces) shredded cheddar cheese
• 1 Eggland's Best Egg
• 1 tablespoon water
• Minced fresh tarragon, optional

Directions:

Image via tasteofhome.com

Kindly Bookmark and Share it: