Banana Pudding with Salted Caramel Sauce Recipe

Servings 12, Cook+Prep Time: 45 mins

Ingredients: 

Salted caramel:

• 1 cup sugar
• 6 Tablespoons unsalted butter, at room temperature and cubed
• 1/2 cup heavy cream, at room temperature
• 2 1/2 teaspoons sea salt

Banana pudding:

• 4 cups whole milk
• 1 (3.4-ounce) box instant vanilla pudding
• 1 (3.4-ounce) box instant banana pudding
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 1 cup cold heavy cream
• 6 large bananas, sliced
• Nilla Wafers or shortbread cookies

Image via justataste.com

Tip:  To make the perfect salted caramel: when you see the sugar turns amber in the saucepan, wait until just a small circle in the center is not quite colored. The sugar will continue to cook, so pulling it off the heat at this point will be perfect.



Directions:

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