Mushroom Risotto Recipe

Servings 6, Cook+Prep Time: 40 mins

Ingredients: 

• 5 to 6 cups chicken or vegetable broth
• 2 tablespoons extra virgin olive oil
• 2 cups flavorful mushrooms (cremini, shitake, or oyster), chopped
• 2 shallots, minced (or 1/4 cup onion)
• 1/2 cup dry white wine
• 1 1/2 cups Arborio or Carnaroli rice
• 1/2 cup parmesan cheese, grated
• salt and pepper to taste
• 1 tablespoon fresh parsley, chopped

Tip: Risotto must be cooked slowly, so the starch can create the creamy sauce which is the trademark of a good risotto. The Parmesan cheese could be replaced for a creamy Camembert. Brie would work just as well.

Directions:

Image via spoonful.com

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