Beef Roast With Tomato Sauce Crockpot Recipe

Servings 4, Cook+Prep Time: 7 hr 40 min

Ingredients: 

• Boneless Chuck Roast (about 3 lbs)
• 3 Tbsp Olive Oil
• 1/2 cup chopped onion
• 1/2 cup diced carrots
• 1/2 cup diced green pepper
• 2 cloves garlic, minced
• 1/3 cup dry red wine
• 1 cup beef stock
• 1 28-oz can Italian Style diced tomatoes
• 3/4 cup prepared marinara sauce
• 1 tbsp fresh rosemary leaves, chopped
• 3 bay leaves
• Salt and pepper to taste
• cooked egg noodles or mashed potatoes for serving 

Image via http://momsneedtoknow.com

Tip : If you're short on time in the morning, prepare everything you need for your crockpot meal the night before, put it into the crockpot dish, cover and store in the fridge overnight. Ideally the dish should be as close to room temperature as possible, so get it out of the fridge when you wake up and leave it for 20 minutes before turning the cooker on.

Directions:

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