- 3 avocados
- 5 cherry tomatoes
- 1/2 red onion (finely chopped)
- 2 medium chipotle peppers in adobo sauce (de-seeded and minced)
- 1 Serrano or jalapeño peppers (de-seeded and minced)
- 1 bunch of cilantro (de-stalked and chopped)
- 1 lime (juiced)
- 2 tbsp agave syrup
- salt and pepper to taste
Tips: Serve with warm tortilla chips. If you want to wait a little before serving; Put the pit of the avocado back into the prepared dip & press
plastic wrap softly to the top, the pits keeps it green longer.
Directions:
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