Zucchini Avocado Pea Soup Recipe

Servings 8, Cook+Prep Time: 25 mins

Ingredients: 

• 2 avocados
• 1 tbsp olive oil
• 1 onion, chopped
• 1 tbsp minced garlic
• 1kg frozen minted peas, thawed
• 4 zucchinis
• 2 tbsp salt reduced chicken stock
• Salt to taste
• 8 tbsp natural yogurt
• 1 bunch mint

Directions:

Image via myfoodbook.com

Kindly Bookmark and Share it: