- 4 large eggs
- 1 cup whole milk
- 1 vanilla bean, split, seeds scraped out, and seeds pod reserved
- 1 teaspoon kosher salt
- 1 teaspoon ras el hanout (Moroccan spice blend; optional)
- 4 (2-inch-thick) slices brioche
- 12 cinnamon sticks
- 2 tablespoon unsalted butter, plus (optional) more for serving
- 2 dried hibiscus flowers, crushed (optional)
- 1⁄2 teaspoon dried lavender flowers (optional)
- Pure maple syrup, warmed, for serving
Directions:
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