- 1 whole chicken, 3 1/2 to 4 pounds
- extra-virgin olive oil, for drizzling
- 6 tablespoons Dry Rub
- Spicy Barbecue Sauce
- fresh herb sprigs such as parsley or cilantro, for garnish
Directions:
Chicken | Pasta | Crockpot | Sandwiches | Christmas Recipes
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