Panko Crusted Chicken with Maple Mustard Sauce

Servings 4, Cook+Prep Time: 45 mins

Ingredients: 

• 4 (4-ounce) boneless, skinless chicken breasts
• 1 large egg
• 1 Tablespoon finely chopped fresh parsley
• 2 Tablespoons plus 2 teaspoons Dijon mustard, divided
• 1 cup panko breadcrumbs
• 2 Tablespoons olive oil
• 1 cup chicken broth
• 3 Tablespoons pure maple syrup
• 2 Tablespoons plus 1 teaspoon coarse mustard
• 1 Tablespoon chilled unsalted butter

Directions:

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