- 1 cup pitted dates
- 1/2 cup almonds, unsalted
- 1/4 cup walnuts, unsalted
- 1/4 cup unsweetened cocoa powder
- 2 ripe bananas
- 4 tbsp natural almond butter
- 1/4 cup more unsweetened cocoa powder
- 4 tbsp unpasteurized honey (note: strict vegans can use agave)
Tip : This delicious chocolate fudge is simple to make and will keep for a week to 10 days stored in an airtight container at room temperature.
Directions:
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