- 28 oz diced tomatoes, undrained
- 1 cup diced carrots
- 1 cup diced celery (I omitted)
- 4 cups chicken broth
- 2 tablespoons dried, minced onion
- 1 teaspoon dried oregano
- 1 tablespoon dried basil
- 1/2 cup butter
- 1/2 cup flour
- 1 cup parmesan cheese
- 2 cups half and half, warmed
- 1 teaspoon black pepper
- kosher salt to taste
Directions:
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