- 1 acorn squash
- 2 delicata squashes
- olive oil
- salt and pepper
- 3 tsp. dried sage
- 1 15-ounce tub of part-skim ricotta
- 1/4 cup grated mozzarella
- 1/4 cup grated Parmigiano-Reggiano
- flat no-bake lasagna noodles
- fresh sage leaves
- 1 tablespoon olive oil
- salt and pepper
Directions:
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