Panzanella Salad Recipe

Servings 4, Cook+Prep Time: 15 mins

Ingredients: 

• 3 cloves finely minced garlic
• 1/4  teaspoon Dijon mustard
• 3 tablespoons good grade balsamic vinegar preferred or use champagne vinegar
• 1 tablespoon white wine
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• pinch cayenne pepper
• 1 teaspoon honey

Cut Up The Bread:

• 1 baguette french or Italian bread, about 6-8 cups cubed
• 4 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
•  1/4 teaspoon each garlic powder, dried, oregano, parsley, basil
• 1 tablespoon Parmesan cheese

Image via pegasuslegend-whatscookin.blogspot

Directions:

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