Vegetable Lasagna with Ricotta Recipe

Servings 4, Cook+Prep Time: 1 hr 30 min

Ingredients: 

• 1 large ripe tomato, sliced into thin rounds
• 2 cups marinara sauce (or homemade recipe)
• 16 oz. extra firm tofu, sliced into thin strips
• 1 cup mushrooms, sliced thin, any variety
• 1/4- 1/2 cup non-dairy cheese, something like Daiya
• 2 cups fresh leafy greens
• 1 box no-boil lasagna noodles
• 1/2 cup fresh chives, chopped - chopped basil (optional)
• 1 1/2 cups Chive Nut Cheese Ricotta

Tips: Vegetables and lasagna sheets are tender. When baking the lasagna Cover with foil if the top becomes to dark.

 

Directions:

Image via lunchboxbunch.com

Kindly Bookmark and Share it: