Tuna Melt Sandwich Recipe

Servings 4, Cook+Prep Time: 15 mins

Ingredients: 

• 2 (6 ounce) cans solid white tuna packed in water, well drained
• 1/4 cup low-fat mayonnaise (can use more, or use regular-fat mayonnaise)
• 1 -2 tablespoon fresh lemon juice (or use 1 teaspoon red wine vinegar)
• 1 large celery rib, finely chopped
• 2 green onions, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• seasoning salt
• lemon pepper or black pepper
• 4 slices pumpernickel bread or 4 slices rye bread, large slices
• 4 slices Tomatoes
• 4 slices swiss cheese (or use as much cheese as you like, or use mozzarella cheese)

Directions:

Image via food.com

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