Slow Cooker Chicken Pot Pie Stew

Servings 16, Cook+Prep Time: 6 hr 15 min

Ingredients: 

• 4 large skinless, boneless chicken breast halves, cut into cubes
• 10 medium red potatoes, quartered
• 1 (8 ounce) package baby carrots
• 1 cup chopped celery
• 2 (26 ounce) cans condensed cream of chicken soup
• 6 cubes chicken bouillon
• 2 teaspoons garlic salt
• 1 teaspoon celery salt
• 1 tablespoon ground black pepper
• 1 (16 ounce) bag frozen mixed vegetables

Tips: This is a recipe that can be changed 100 different ways and still turn out good. Important thing to note is you do not need to add the bouillon cubes.

Directions:

Image via allrecipes.com

Kindly Bookmark and Share it: