Bread and Sausage Pudding Recipe

Servings 8, Cook+Prep Time: 75 mins

Ingredients: 

• 2 tablespoons unsalted butter, plus more for buttering the baking dish
• 1 large yellow onion, diced
• 1/2 pound breakfast or Italian sausage, removed from the casing
• 4 cups spinach leaves, washed and drained (about 6 ounces or 1 large bunch)
• 2 1/2 cups milk
• 8 large eggs, lightly beaten
• 2 tablespoons Dijon mustard
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 6 cups 1 1/2-inch cubes day-old country Italian or French bread
• 1 1/2 cups shredded Swiss cheese (about 6 ounces)
• 1 cup grated Parmesan cheese (about 3 ounces)
• 2 tablespoons chopped fresh thyme leaves
• 1 tablespoon chopped fresh rosemary

Image via chow.com

Directions: 

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