Tuesday, November 6, 2012

Green Chile Chicken Enchilada Casserole

Posted by Admin at 9:27 PM
Servings 8, Cook+Prep Time: 2 hr 10 min


  • 4 skinless, boneless chicken breast halves
  • garlic salt to taste
  • 18 (6 inch) corn tortillas, torn in half
  • 1 (28 ounce) can green chile enchilada sauce
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) container reduced fat sour cream

Tips: Use the entire 28 oz. of the green chile enchilada sauce to make sure you not have a soupy casserole.
To make a variation of this recipe, just use small gratin dishes to make individual servings.

Image via allrecipes.com

Related Posts Plugin for WordPress, Blogger...

Kindly Bookmark and Share it:


Have any question? Feel Free To Post Below:


© 2013. All Rights Reserved | Food I Food | Privacy Policy | DMCA/Disclaimer | Contact Us

Home | About | Top