Tuesday, October 15, 2013

Chinese Orange Chicken Recipe

Posted by Admin at 8:53 PM
Servings 8, Cook+Prep Time: 55 mins

Ingredients: 

Chicken:
  • 2 pounds boneless, skinless chicken breasts, cut into 1 1/2 inch cubes
  • 1 1/4 cups all purpose flour
  • 1 large egg, slightly beaten
  • 1/4 teaspoon pepper
  • 8 tablespoons olive oil (approximately)
Orange Sauce:
  • 1 1/2 cups water, divided
  • 2 tablespoons orange juice
  • 1/4 cup lemon juice
  • 1/3 cup rice vinegar
  • 2 1/2 tablespoons light soy sauce
  • 1 tablespoon orange zest, grated
  • 1 cup brown sugar, packed
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic, minced
  • 2 tablespoons green onions, chopped
  • 3 tablespoons cornstarch



Directions:
Image via savorysweetandsatisfying.blogspot

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