Rhubarb Almond Cake Recipe

Servings 8, Cook+Prep Time: 1 hr 55 min

Ingredients: 

• 150g salted butter, at room temperature
• 150g golden caster sugar, plus 2 tbsp
• 2 medium eggs
• 200g ground almonds
• finely grated zest of 1 orange
• 100g self-raising flour
• 1 tsp baking powder
• 400g rhubarb, trimmed and cut into 4cm lengths (cut in half lengthways first if very fat)
• 2 tbsp flaked almonds

Tip: For a simpler rhubarb dessert, Just roast the rhubarb its delicious served warm with vanilla ice cream and shop-bought shortbread.

Directions:

Image via sainsburysmagazine.co.uk

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