Salted Caramel Chocolate Cake

Servings 12, Cook+Prep Time: 3 hr 20 mins

Ingredients: 

Cake:

• 2 cups sugar
• 1 3/4 cups all-purpose flour
• 3/4 cups cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1 cup hot coffee, or 1 cup boiling water and 2 tablespoons instant espresso powder
• 1/2 cup canola oil
• 2 large eggs
• 2 teaspoon pure vanilla extract

Salted Caramel Ganache:

• 9 oz. semi-sweet or bittersweet chocolate, chopped (I used 66% valrhona)
• 1 cup sugar
• 3 tablespoons water
• 1 1/4 cups heavy cream
• 2 big pinches sea salt, preferably fleur de sel
• 1 teaspoon vanilla extract

Directions:

Image via bisousatoi.com

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