Tuesday, November 13, 2012

Fall Harvest Salad Recipe

Posted by Admin at 11:43 PM
Servings 2, Cook+Prep Time: 25 mins

Ingredients: 

  • 1/2 cup whole pecans
  • 2 cups butternut squash, peeled and sliced into bite-sized half moon shapes
  • 1 tablespoon grapeseed oil
  • 1 teaspoon cinnamon
  • 1 teaspoon chili powder
  • 4 tablespoons dried cherries or cranberries
  • 2-4 ripe pears (comice or anjou)
  • 1 pomegranate, seeds removed (optional)
  • 1/4-1/3 cup mild blue cheese (Amish Blue or Stella), goat cheese, or no cheese
  • 1 5 ounce box heirloom lettuces or other delicate leaf lettuce (delicate mixed greens better than romaine or iceberg here)
  • Maple-Cider Vinaigrette, recipe below



    Directions:
    Image via jessiemonds.com

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