Wednesday, July 25, 2012

Tuna Melt Sandwich Recipe

Posted by Admin at 8:40 PM
Servings 4, Cook+Prep Time: 15 mins

Ingredients: 

  • 2 (6 ounce) cans solid white tuna packed in water, well drained
  • 1/4 cup low-fat mayonnaise (can use more, or use regular-fat mayonnaise)
  • 1 -2 tablespoon fresh lemon juice (or use 1 teaspoon red wine vinegar)
  • 1 large celery rib, finely chopped
  • 2 green onions, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • seasoning salt
  • lemon pepper or black pepper
  • 4 slices pumpernickel bread or 4 slices rye bread, large slices
  • 4 slices Tomatoes
  • 4 slices swiss cheese (or use as much cheese as you like, or use mozzarella cheese)



    Directions:
    Image via food.com

    Related Posts Plugin for WordPress, Blogger...




    Kindly Bookmark and Share it:

    0 comments:

    Have any question? Feel Free To Post Below:

     

    © 2013. All Rights Reserved | Food I Food | Privacy Policy | DMCA/Disclaimer | Contact Us

    Home | About | Top