Swiss Onion Soup Recipe

Servings 4, Cook+Prep Time: 25 mins

Ingredients: 

• 2 tablespoons olive oil
• 3 large onions, sliced
• 12 ounces pale ale beer
• 3 cups chicken or vegetable broth
• 2 bay leaves
• 1/2 teaspoon paprika
• 1/2 teaspoon celery seeds
• 1 teaspoon kosher salt (1/2 teaspoon table salt)
• 2 tablespoons heavy cream
• 4-6 pieces day old bread, toasted
• 1 1/2 cups grated gruyere swiss cheese, or other cheese (or 4-6 slices)
• 2 tablespoons minced fresh parsley

Directions:

Image via howstuffworks.com

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