Stuffed Zucchini Flower Recipe

Servings 12, Cook+Prep Time: 40 mins

Ingredients: 

• 12 zucchini blossoms
• 1 cup of ricotta cheese
• 1 large free-range egg
• 1/3 cup of freshly grated Parmigiano-Reggiano
• 1 clove of garlic, minced
• 4 fresh sweet basil leaves, finely chopped
• 3/4 tsp of sea salt
• 2/3 cup & 1/8 cup of all-purposed flour
• 1 cup of soda water
• 1 1/2 cups of vegetable or canola oil

Tip: An easy way to clean them is by running cool water gently over them. The pressure of the water will coax the petals open, making it quick work of snipping the stamen right off. It’s okay if some of the petals rip apart.

Directions:

Image via allthingsnice.typepad.com

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