Monday, July 23, 2012

Panzanella Salad Recipe

Posted by Admin at 1:03 AM
Servings 4, Cook+Prep Time: 15 mins

Ingredients: 

  • 3 cloves finely minced garlic
  • 1/4  teaspoon Dijon mustard
  • 3 tablespoons good grade balsamic vinegar preferred or use champagne vinegar
  • 1 tablespoon white wine
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • pinch cayenne pepper
  • 1 teaspoon honey
Cut Up The Bread:
  • 1 baguette french or Italian bread, about 6-8 cups cubed
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  •  1/4 teaspoon each garlic powder, dried, oregano, parsley, basil
  • 1 tablespoon Parmesan cheese


Image via pegasuslegend-whatscookin.blogspot



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