Wednesday, January 1, 2014

Crab Stuffed Mushrooms Recipe

Posted by Admin at 8:12 PM
Servings 18, Cook+Prep Time: 30 mins


  • 3 pounds (about 18-20) fresh button mushrooms
  • 1¼ pounds crab meat
  • 2 bunches green onions, slice thinly 
  • 1 teaspoon old bay seasoning 
  • ground black pepper to taste
  • ¾ cup grated Parmesan cheese
  • 1 cup mayonnaise
  • ¼ cup grated Parmesan cheese, grated
  • ¾ teaspoon paprika

Tips: regular-sized white mushrooms are not good for stuffing. Once cooked, these mushrooms will be so small that they'll only hold a teaspoon of stuffing, Instead, choose large white mushrooms or brown cremini mushrooms. Before stuffing, place mushroom shells on an oiled baking sheet (hollow side up) and bake at 350˚ for 5-8 minutes, or until they begin to release some of their liquid (you'll see it pooling inside the mushroom). Drain them and pat dry with paper towels, then stuff as usual. This eliminates the wetness and cuts down on the baking time for the fully stuffed mushrooms.

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